Buckwheat flour, white, gluten-free – a nutrient-rich, gluten-free powder made by milling the seeds of the buckwheat plant (Fagopyrum esculentum). It features an earthy, nutty flavor and is rich in protein, fiber, and essential minerals, and has a well balanced amino acids profile. Used with other flours to make pasta, pancakes, breads.
We offer 2 versions: wholegrain and from de-husked grains.
ORGANIC FIBRE PREPARATIONS AND POWDERS
Fibre as an ingredient of healthy eating is more and more appreciated but also sought after by consumers. Their awareness and ...
ORGANIC SWEET LUPIN FLOUR
Organic sweet lupin flour is a product obtained in the process of micronization seeds of sweet lupin. This plant is ...
ORGANIC RYE FLOUR
Organic Rye Flour is a product obtained in the process of milling organic grains of rye. Organic rye flour, is ...
ORGANIC/BIO SWEET LUPIN (BLUE)
We offer organic sweet lupin (blue), Polish origin, sweet - very low in alkaloid (below 0,02%), in bulk or in ...
ORGANIC FREEZE DRIED FRUIT
Lyophilization is a process in which fruits are first frozen and then sublime under reduced pressure conditions. Thanks to this process, ...
ORGANIC FRUIT AND VEGETABLES JUICES AND CONCENTRATES
Fruit and vegetables are a valuable source of vitamins and minerals. Thanks to the juicing process, you can enjoy the benefits ...