Sweet lupin flour is a product obtained in the process of micronization seeds of sweet lupin. This plant is characterized by a high content of protein and fiber.
Alkaloid content is very low – below 0,02% (200ppm). Suitable for baking products dedicated to low carbohydrate diets.
Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added.
ORGANIC FIBRE PREPARATIONS AND POWDERS
Fibre as an ingredient of healthy eating is more and more appreciated but also sought after by consumers. Their awareness and ...
ORGANIC SWEET LUPIN FLOUR
Organic sweet lupin flour is a product obtained in the process of micronization seeds of sweet lupin. This plant is ...
ORGANIC RYE FLOUR
Organic Rye Flour is a product obtained in the process of milling organic grains of rye. Organic rye flour, is ...
ORGANIC/BIO SWEET LUPIN (BLUE)
We offer organic sweet lupin (blue), Polish origin, sweet - very low in alkaloid (below 0,02%), in bulk or in ...
ORGANIC FREEZE DRIED FRUIT
Lyophilization is a process in which fruits are first frozen and then sublime under reduced pressure conditions. Thanks to this process, ...
ORGANIC FRUIT AND VEGETABLES JUICES AND CONCENTRATES
Fruit and vegetables are a valuable source of vitamins and minerals. Thanks to the juicing process, you can enjoy the benefits ...