Fibre as an ingredient of healthy eating is more and more appreciated but also sought after by consumers. Their awareness and interest in this particular component results from the desire to regulate in a natural way the digestive processes of the body, which has a significant relationship with the general state of health. Fibre is responsible, among others:
- for proper intestinal peristaltic,
- prevents excessive obesity and constipation,
- inhibits the absorption of cholesterol
- limits the absorption of toxic substances from food.
Fibre preparations offered by us are made only from natural raw materials and in a purely mechanical process (without the participation of chemistry). The unique production process allows the fibers to be reduced below 25 microns, which means they are imperceptible on the tongue (palate).
CRANBERRY POWDER
Cranberry powder from skins (Vaccinium macrocarpon):
- high in antioxidants and phytonutrients;
- made from cranberry skins only;
- no added sugar;
- high in fiber.
Available in few granulation sizes.
APPLE FIBRE preparation
The raw material of apple fibre preparation is dried apple pomace, purified, sterilized and micronized.
Description of the preparation: apple fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour yellow to brown. Taste and smell characteristic of apples, without foreign smells and odors.
Application: apple fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces and marmalades and jams.
Product is also available in the BIO/Organic version.
COCOA FIBRE preparation
Cocoa fibre is a preparation obtained from roasted cocoa husks through purification, sterilization and micronisation.
Description of the preparation: cocoa fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of cocoa, without foreign aftertaste and odors.
Application: cocoa fibre preparation can replace from 50% to 100% cocoa powder in baked goods and chocolate products.
Product is also available in the BIO / Organic version.
ARONIA FIBRE preparation
Aronia fibre is a preparation obtained from low-temperature dried aronia pomace by low-temperature micronisation.
Description of the preparation: aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet color. Taste and smell characteristic of chokeberry.
Application: aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.
Product is also available in the BIO / Organic version.
OAT FIBRE preparation
Oat fibre is a preparation obtained from oat husk through purification, sterilization and micronization.
Description of the preparation: oat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Yellow color. Taste and smell characteristic of oats, without foreign smells and odors.
Application: oat fibre preparation can be used as a source of fiber in bread and biscuits.
BLACK CURRANT FIBRE preparation
The raw material is dried black currant pomace, purified, sterilized and micronized.
Description of the preparation: black currant fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour dark red. Taste and smell characteristic of black currant, without foreign smells and odors.
Application: black currant fibre preparation can be used as a substitute for thickening substances for the production of marmalades and jams.
BUCKWHEAT FIBRE preparation
Buckwheat fibre is a preparation obtained from buckwheat husk through purification, sterilization and micronization.
Description of the preparation: buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors.
Application: buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces.
Product is also available in the BIO / Organic version.
ORGANIC FIBRE PREPARATIONS AND POWDERS
ORGANIC SWEET LUPIN FLOUR
ORGANIC RYE FLOUR
ORGANIC/BIO SWEET LUPIN (BLUE)
ORGANIC FREEZE DRIED FRUIT
