Fibre as an ingredient of healthy eating is more and more appreciated but also sought after by consumers. Their awareness and interest in this particular component results from the desire to regulate in a natural way the digestive processes of the body, which has a significant relationship with the general state of health. Fibre is responsible, among others:
- for normal intestinal peristaltic,
- prevents excessive obesity and constipation,
- inhibits the absorption of cholesterol,
- limits the absorption of toxic substances from food.
The ORGANIC fibres preparations we offer are made only from natural, ecologically cultivated raw materials and in a purely mechanical process (without the participation of chemistry). The unique production process allows the fibres to be reduced below 25 microns, which means they are imperceptible on the tongue (palate).
ORGANIC APPLE FIBRE preparation
Organic apple fibre is a preparation obtained from dried pomace from apples cultivated ecologically.
Product description: organic apple fibre preparation is a loose, homogeneous powder with an easily disintegrating consistency (small lumps are allowed). Color yellow to light brown. Taste and smell characteristic of apples, without foreign smells and odors.
Application: organic apple fibre preparation can be used as a thickener in the production of jams, marmalades and sauces.
ORGANIC ARONIA FIBRE preparation
Organic aronia fibre is a preparation obtained from low-temperature dried aronia pomace from chokeberry fruits cultivated ecologically.
Description of the preparation: organic aronia fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Violet colour. Taste and smell characteristic of chokeberry.
Application: organic aronia fibre preparation can be used for dyeing jams and marmalades, creams and sauces and wine.
ORGANIC COCOA FIBRE preparation
Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization.
Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors.
Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.
ORGANIC BUCKWHEAT FIBRE preparation
Organic buckwheat fibre is a preparation obtained from buckwheat husk BIO/Organic, through purification, sterilization and micronization.
Description of the preparation: organic buckwheat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Brown color. Taste and smell characteristic of buckwheat, without foreign smells and odors.
Application: organic buckwheat fibre preparation can be used as a substitute for thickening substances for the production of ketchup, tomato sauces.
ORGANIC PEA SHELL FIBRE preparation
Organic pea shell fibre is a preparation obtained from organic yellow pea husk, through purification, sterilization and micronization.
Description of the preparation: organic pea shell fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). White/creamy color. Taste and smell characteristic of pea, without foreign smells and odours.
Application: organic pea shell fibre can be added to cookies, bread, flatbreads and macaroni to boost their health profiles.
ORGANIC FIBRE PREPARATIONS AND POWDERS
ORGANIC SWEET LUPIN FLOUR
ORGANIC RYE FLOUR
ORGANIC/BIO SWEET LUPIN (BLUE)
ORGANIC FREEZE DRIED FRUIT
